About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
By: Shelly Posted: Apr 21, 2025 This no-churn butter pecan ice cream is my homemade spin on the classic flavor. It’s a rich, creamy base swirled with dulce de ...
It’s just too darn easy to love Chicken Carbonara with that velvety sauce, crispy bacon, and pecorino romano cheese. Seriously, how could you not love this dish? And, adding chicken to a classic ...
If you love pecan pies, you will want to try our maple version. Many are made with karo syrup but we switched it out and people love it! Great reviews on this Southern Maple Pecan Pie!❤️WHY WE LOVE ...
Filled with creamy oats, sweet bananas, and berries, a hint of brown sugar, and spices, this Crockpot Oatmeal is a breakfast that my whole family enjoys. Best of all, this crave-worthy oatmeal can ...
This creamy dill pickle dip is tangy, smooth, and bursting with pickle flavor. It’s made by blending cream cheese, pickle juice, crunchy pickles, and fresh dill. Chill for 30 minutes, then serve with ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Rich, smooth, and so full of flavor, here’s how to make a perfect gravy every time! All you need is flour, broth or drippings, and some seasonings. It’s velvety smooth and lump-free ...
Easter bread is a soft and buttery dough with hints of citrus. This recipe turns basic ingredients into a beautiful golden brown loaf with jewelled eggs. What is Easter Bread? Soft and ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
